Tag: food

Best Books

Best Books – Food Edition!

Today I wanted to share my favorite books on food. Some of them are cookbooks and others are a bit different. They’re all books that for one reason or another I really love. In one of his books, Michael Pollan

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My February Whole30 Win

Yep, this time around I finished the Whole30!! 🙂 I’ll jump right into the improvements and good things I’ve noticed: I feel more optimistic about my health. I don’t 100% feel like I’m ‘there’, but I feel like I’m definitely

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Hoppy Living

My January Whole30 fail

My big goal for January was to complete a Whole30. I will say right off that I did not succeed. I was going strong through day 16 when everybody in the house came down with the stomach flu. I managed

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Hoppy Living

Whole30 mega-post

In this post I’ll talk about what the Whole30 is all about, go over my experience with my first Whole30, provide some resources for if you’re interested in doing one, and talk about why I’m doing another one. I mentioned

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Food! And food gadgets!!

This week I am experimenting with a new sous vide cooker that I picked up on sale over cyber Monday and a FoodSaver vacuum sealer that I got on sale at Costco.  My friend Sarah stopped by a for a

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New Mexico

A Saturday field trip to Bosque Farms

B and I were itching to get out of the house today so we headed on a drive to Bosque Farms.  My initial goal was to stop by the DeSmet Dairy, but we ended up making some extra stops.  The

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The one diet tip nobody mentions

There is one diet tip that I think could help a lot of people regardless of the diet that they are on.  It doesn’t have to do with the rules of what or how much you eat. It has to

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N things

N things of the week – #14

The last week has been filled with lots of great stuff for me!  Here’s a few of the highlights. Going to the gym (almost) daily I have been going to the gym pretty much every day for the last two

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Hoppy Living

Dumpster bread (a.k.a dead guy food)

So I’ve been baking bread recently.  Michael Pollan’s book Cooked has a whole section on baking bread and he goes very in depth into whole wheat flour, why it’s better than white flour, and why what is marketed as whole

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